Banquets - Culinary Options
Culinary Options - Banquets
Entree Menu A
Select according to Banquet Guidelines or add a la carte.
Chicken Alfredo
Homemade Alfredo with our House Pasta served with Chicken Breast
Smoked Turkey Breast
We slow smoke our Turkey Breast with Pecan Wood served with a sweet Cranberry Glaze
Thin Fried Catfish
Thin Fried Catfish seasoned to perfection and Deep Fried
Chicken & Tasso Pasta
Our own Spicy Smoked Tasso with House Pasta in a Spicy Cream Sauce
Smoked Pulled Pork
Tender Pulled Pork with sauce served with Warm Pistolettes
Roasted Pepper & Chicken Pasta
Our homemade Roasted-Pepper Alfredo, sautéed mushrooms, bacon, and diced chicken breast
Honey-Apple Glazed Pork
Tender Pork Loin oven roasted then basted with our sweet glaze
Parmesan Crusted Chicken
Thin pounded & crusted Chicken Breast served with a Lemon Butter Chardonnay Sauce
Chicken & Sausage Jambalaya
Our homemade Jambalaya, loaded with only the freshest ingredients, sure to please
Herb Roasted Chicken Quarters
Grady V’s Slow Roasted Chicken Quarters also available in Smokehouse or Original
Blackened Chicken Breast
Blackened Chicken topped with Cajun Cream Sauce
Beef Medallions with Red Wine Demi
Grilled Beef Medallions, topped with a Red Wine Demi Sauce
Stuffed Chicken Florentine
Pan-Grilled Chicken Breast stuffed Creamy Spinach, Red Peppers, Pancetta, and Asiago Cheese
Entree Menu B
Select according to Banquet Guidelines or add a la carte.
Shrimp & Tasso Pasta
Our own Spicy Smoked Tasso with House Pasta in a Spicy Cream Sauce
Roasted Pork Loin with Apricot Glaze
Herb Roasted Boneless Marinated Pork Loin with Apricot Glaze
Chicken Francese
Italian Breaded Chicken Breast topped with Sautéed Mushrooms and Artichokes in a Lemon Butter Sauce
Crawfish or Shrimp Monica
Famous Monica Cream Sauce, served with House Pasta
Grilled Chef’s Catch
Only the freshest Grilled Fish served with a complimenting Chef’s Choice Sauce (mkt.)
Crawfish or Shrimp Etouffee
Rich Etouffee with our unique blend of spices loaded with Shrimp or Crawfish Tails served over white rice
Grilled Sirloin Steak 7oz
Top-Choice sirloin grilled to your likeliness, available with the following toppings: Red Wine Demi or Dianne Sauce
Bacon Wrapped Pork Loin
Roasted Pork Filet topped with a Rosemary Demi Glace
Smoked Sliced Brisket
Slow Smoked with Pecan Wood, Sliced and Sauced, served with Fresh Baked Pistolettes and condiments
Roast Beef au Jus
Juicy Beef Roast with Onions & Seasonings, pulled and served with Fresh Baked Pistolettes and condiments
Roasted Pepper & Shrimp Pasta
Our homemade Roasted-Pepper Alfredo, sautéed mushrooms, bacon, and Jumbo Louisiana Shrimp.
Grady V’s Shrimp & Grits
Jumbo Louisiana Shrimp; sautéed with Crimini- Mushroom Sauce served over creamy grit cakes. A Grady V’s favorite
Grilled Pork Chop
Double-Cut Pork Chop available with your choice of Herb, Berry, and Balsamic Glaze sauce
Premium Entrée Options
- Lamb Chop
- Pork Osso Bucco
- Choice Filet Mignon 6oz
- Choice Filet Mignon 10oz
- Choice Ribeye 8oz
- Choice Ribeye 14oz
- Steaks topped with Jumbo Lump Crab add $4 Lobster Tail 4oz
- Lobster Tail 6oz
Salads
Grady V’s Back Nine Salad
Baby Spinach, Red Onions, Sugar & Spice Pecans, Roasted Garlic, Goat Cheese & Strawberries tossed in a Raspberry Pepper Jelly Vinaigrette
House Salad
Fresh lettuce, diced Cucumbers and julienne Carrots served with your choice of dressing
Caesar Salad
Crisp Romaine, shredded Parmesan Cheese and Croutons tossed in our Caesar Dressing
Pasta Salad
Our House Pasta, Kalamata Olives, Roasted Red Peppers and Grape Tomatoes tossed in our House Vinaigrette
Italian Salad
Fresh greens, olive mix, artichokes, Parmesan Cheese, tossed in Lemon-Basil Vinaigrette
Cucumber & Tomato Salad
Marinated Cucumbers and Chopped Tomatoes in our House Vinaigrette
Pear Salad
Fresh Greens, sliced pears, dried cranberries, walnuts and goat cheese drizzled with our Strawberry Vinaigrette
Spring-Berry Salad
Fresh greens, blueberries, pecans, dried cranberries and goat cheese tossed in a Citrus-Vinaigrette
Soups
Crab & Corn Bisque • Tomato Basil • Chicken & Sausage Gumbo • Seafood Gumbo • Broccoli, Cheese & Bacon Loaded Potato • Lobster Bisque* • Chicken-Tortilla Soup • Roasted Pepper & Shrimp Bisque • Vegetable Beef
Sides – Vegetable & Starches
Steamed Broccoli • Glazed Carrots • Grilled Asparagus* • Crawfish Pudding* • Creole Corn Maque Choux • Red/White Beans & Rice • Southern Style Green Beans • Baked Russet Potatoes • Risotto du Jour Sautéed Seasonal Vegetables • Grady V’s Roasted Corn Cheddar Grits • Smashed Potatoes • Sweet Potato Mash • Vanilla Cinnamon Sweet Potato Fries • Par 4 Mac-n-Cheese • Potatoes Au Gratin • Pecan Wild Rice Oven Roasted Potatoes • Wilted Swiss Chard • Grady V’s House Fries
Desserts
Vanilla Bean Ice Cream with Fresh Fruit • Bananas Foster • Assorted Cheesecake Tartlets • Crème Brule • Death by Chocolate Cake • Bourbon Pecan Pie • NY Cheesecake with Toppings • Brownie a la Mode • Gooey Toffee ala Mode • Grady V’s Bread Pudding • Chocolate Éclairs Cheesecake Shooters • Warm Apple Crumble
Breakfast
Select according to Banquet Guidelines or add a la carte.
Pastries - Muffins
Banana Nut • Blueberry • Bagels • English Muffins • Buttermilk Biscuits
Eggs
Scrambled • Poached • Fried • Benedict
Breakfast Potato
Skillet Potatoes • Shredded Hash • Cubed Potatoes
Fruits
Fruit Salad (Melons, Pineapple, Grapes, Berries) • Bananas • Strawberries • Berry Blend • Oranges
Meats
Canadian Bacon • Applewood Strip Bacon • Sausage Link or Patty