Receptions - Culinary Options

Culinary Options - Receptions

Passed Hors D’oeuvres A:


Select according to Banquet Options or add additions (a la carte 50 piece minimum).

  • Marinated or Fried Crab Claws
  • *Flash Fried Fish Chips
  • Chicken Skewers – Blackened, Herb, Thai
  • Gator Sausage w/Creole Mustard
  • Spinach & Artichoke Bites
  • Chicken Quesadilla Bites
  • *Fried Boudin Balls
  • *Assorted Pinwheels
  • *Chicken Drumettes – Honey Baked, Buffalo, Thai *Cocktail Meatballs – Italian, Honey BBQ
  • *Marinated Antipasto Skewers W/Balsamic Reduction
  • Bacon & Jalapeno Wrapped Chicken
  • Cucumber Round with Dill Relish
  • *Mini Meat Pies

Passed Hors D’oeuvres B:


Select according to Banquet Options or add additions (a la carte 50 piece minimum).

  • *Mini Crawfish Pies
  • Bacon Wrapped Shrimp
  • Crab & Jalapeño Kicker
  • Wasabi Crusted Ahi Tuna on Wonton Crisp
  • Philly Steak Bites
  • Crab & Artichoke Bites
  • Crawfish Cheesecake Tartlets
  • *Mini Muffaletta
  • Duck Strips W/Fig Jam
  • Beef Filet Crostini with Onion Relish
  • Gulf-Crab Salad on Wonton Crisp
  • Shrimp Cocktail Shooters
  • Beef Skewers – Blackened or Teriyaki Mini Crab Cakes
  • Quesadilla Bites – Shrimp or Duck Crawfish Kickers
  • Smoked Salmon on Cucumber Round
  • Bacon Wrapped Oysters

*also available as a displayed option

Passed Confections


Select according to Banquet Options or add additions (a la carte 50 piece minimum).
(any Passed Hors ‘D oeuvres may be substituted for Passed Confections)

Assorted Cheesecake Tartlet • Assorted Petit Fours • Mini Gooey-Toffee Cake • Mini Pecan Brownie • Chef’s Cheesecake Shooters

Display Stations Menu A:


Select according to your chosen Banquet Guidelines or add any additions to a package (add – on / 30 Guest Minimum).

Spinach & Artichoke Dip with Pita Crisp
Our creamy dip served piping hot with Warm Pita Crisp

Smoked Pulled Pork
Slow Smoked for 14 hours with Pecan Wood hand-pulled and sauced, served with Fresh Baked Pistolettes and condiments

Thin Cut Catfish
Cut and Seasoned to perfection and fried to a Golden Brown with accompaniments

Creole Beans & Rice
Choose from either Red or White Beans & Rice Seasoned and Slow Cooked

Fresh Fruit Display
Seasonal Fruit Display only the freshest of fruit used (inquire about the availability of Louisiana Strawberries)

Roasted Pepper & Chicken Pasta
Our homemade Roasted-Pepper Alfredo, sautéed mushrooms, bacon, and diced chicken breast

Double Stuffed Finger Sandwiches / Pinwheels
Smoked Turkey, Honey Ham, & Roast Beef

Fresh Vegetable Display
A bounty of fresh cut vegetables

Assorted Mini Desserts
Assorted Mini Petit Fours, Mini Cheesecake Tartlets, Mini Fudge Brownies, and Mini Gooey- Toffee Cake

Chicken & Sausage Jambalaya
Our homemade Jambalaya, loaded with only the freshest ingredients sure to please

Honey-Apple Glazed Pork
Tender Pork Loin oven roasted then basted with our sweet glaze

Chicken Florentine Pasta
Sautéed Chicken Breast, Creamy Spinach, Sautéed Mushrooms, and Asiago Cheese tossed with our House Pasta

Grilled Steak & Gorgonzola Pasta
Grilled Steak Strips tossed with our House Pasta and Creamy Gorgonzola Sauce

Display Stations Menu B:


Select according to your chosen Banquet Guidelines or add in addition to a package for (add – on / 30 Guest Minimum)

Whole Smoked or Cured Salmon
Smoked Alaskan Salmon, served with Cream Cheese, Capers, Egg and Fresh Dill

Roast Beef au Jus
Juicy Beef Roast with Onions & Seasonings, pulled and served with Fresh Baked Pistolettes and condiments

Guacamole & Salsa with Chips
Fresh Guacamole and Salsa with Sour Cream, Sliced Jalapenos, & Tortilla Chips

Grilled Steak w/Red Wine Demi
Grilled Steak Medallions; with a rich peppercorn Demi Glace

Roasted Pork Loin with Apricot Glaze
Herb Roasted Pork Loin with Grady V’s Signature Apricot Glaze

Roasted Pepper & Shrimp Pasta
Our homemade Roasted-Pepper Alfredo, sautéed mushrooms, bacon, and Jumbo Louisiana Shrimp

Smoked & Sliced Brisket
Slow Smoked with Pecan Wood, Sliced and Sauced, served with Fresh Baked Pistolettes and condiments

Crab, Spinach, & Artichoke Dip with Pita Crisp
Our creamy crab dip served piping hot with Warm Pita Crisp

Grady V’s Shrimp & Grits
Jumbo Louisiana Shrimp; sautéed with Crimini- Mushroom Sauce served over creamy grit cakes. A Grady V’s favorite

Antipasto Display (Imported Meats & Cheeses)
Olives, Artichokes, Cheeses, Shaved Prosciutto, Dried Salami served with Assorted Breads & Gourmet Crisp

Fruit & Imported Cheese Display
Fresh Fruit and Imported Cheeses served with Gourmet Crisp, and Baked Brie

Full Service (Action) Stations Menu


Select according to Banquet Guidelines or add in addition to a package (add – on / 75 Guest Minimum – Stations are available for smaller groups).

Carving Stations

Roasted Turkey Breast
Boneless Turkey Breast Smoked or Oven Roasted served with deli rolls and condiments

Prime Rib Au Jus
Pepper Crusted & Roasted Prime Rib served with deli rolls and condiments

Steamship Round Roast
Herb Crusted Certified Angus Beef served with Dijon Mustard, Mayonnaise and Creamed Horseradish 

Roasted Pork Loin
Boneless Marinated Pork Loin with Honey-Apple Glaze served with assorted rolls

Pasta Station
Pastas: House Pasta Sauces: Alfredo, Monica, Tasso Creme, Roasted Pepper Main: Beef, Chicken, Crawfish, Shrimp, Primavera: choose 1 pasta, sauce, & Main, ask to add additional pasta or selection of Crawfish / Shrimp

Specialty Stations Menu


Select according to Banquet Guidelines or add in addition to a package (add – on / 100 Guest Minimum – Stations are available for smaller groups)

Sushi Station
Spicy Tuna, Crunch Roll, Cajun Roll, Chef’s Special

Raw Bar
Oysters on the Half Shell, 16-20 Cocktail Shrimp, Snow Crab Legs and Ahi Tuna

Kids Buffet
Chicken Tenders, Mac-n-Cheese, PB&J, Smile Fries and kids décor

Belgian Chocolate Fountain
Served with skewers of Fresh Fruit, Marshmallows and Graham Cookies

Torched Beef or Chicken Station
Beef or Chicken skewers cooked to order by our chefs, with an assortment of dipping sauces

Cochon du Lait
Roasted Suckling Pig with Fresh Pistolettes and condiments

Taco Bar
Cilantro-Lime marinated chicken and Tender Steak served with Onions, Peppers and all condiments along with flour & corn tortillast – Ask about Live Action Grill

Ice Luge Martini Bar
Custom Ice Sculpture, Grey Goose or your choice of Premium Vodka passed through Ice

Chocolate & Candy Bar
Bite Sized Assorted Candies and Gourmet Chocolates - minimum 10 styles

A reminder that our chefs can prepare custom menus to suit almost any request. Vegetarian, Vegan, or other dietary requests can be accommodated. Please Inquire.


Tea, Water, and Soda available at an additional cost. Coffee is provided with meal.