Our Team

Premier Catering & Events, a member of the Premier Companies hospitality group, employs a team of trained professionals with diverse skill sets aimed at delivered unique solutions for any food service, workplace market, or catering need. Our core management team consist of the following:

Grady Verret


Cory Poimbeouf

Director of Operations

Brent Daigle

Executive Chef

Lindsay Robling

Assistant General Manager - Catering Sales

Sarah Grace Sayes

Interim Bistro Manager & On Premise Catering

Michael Prehn

Special Projects Manager