Team

Our Team

Premier Catering & Events, a member of the Premier Companies hospitality group, employs a team of trained professionals with diverse skill sets aimed at delivered unique solutions for any food service, workplace market, or catering need. Our core management team consist of the following:

Grady Verret

Proprietor








Cory Poimbeouf

Director of Operations








Brent Daigle

Executive Chef








Lindsay Robling

Assistant General Manager - Catering Sales








Sarah Grace Sayes

Interim Bistro Manager & On Premise Catering








Michael Prehn

Special Projects Manager