Culinary Options - Weddings

Culinary Options

Passed Hors D’oeuvres A:


Select according to Banquet Options or add additions (a la carte 50 piece minimum).

  • Marinated or Fried Crab Claws
  • *Flash Fried Fish Chips
  • Chicken Skewers – Blackened, Herb, Thai
  • Gator Sausage w/Creole Mustard
  • Spinach & Artichoke Bites
  • Chicken Quesadilla Bites
  • *Fried Boudin Balls
  • *Assorted Pinwheels
  • *Chicken Drumettes – Honey Baked, Buffalo, Thai *Cocktail Meatballs – Italian, Honey BBQ
  • *Marinated Antipasto Skewers W/Balsamic Reduction
  • Bacon & Jalapeno Wrapped Chicken
  • Cucumber Round with Dill Relish
  • *Mini Meat Pies

Passed Hors D’oeuvres B:


Select according to Banquet Options or add additions (a la carte 50 piece minimum).

  • *Mini Crawfish Pies
  • Bacon Wrapped Shrimp
  • Crab & Jalapeño Kicker
  • Wasabi Crusted Ahi Tuna on Wonton Crisp
  • Philly Steak Bites
  • Crab & Artichoke Bites
  • Crawfish Cheesecake Tartlets
  • *Mini Muffaletta
  • Duck Strips W/Fig Jam
  • Beef Filet Crostini with Onion Relish
  • Gulf-Crab Salad on Wonton Crisp
  • Shrimp Cocktail Shooters
  • Beef Skewers – Blackened or Teriyaki Mini Crab Cakes
  • Quesadilla Bites – Shrimp or Duck Crawfish Kickers
  • Smoked Salmon on Cucumber Round
  • Bacon Wrapped Oysters

*also available as a displayed option

Passed Confections:


Select according to Banquet Options or add additionas (a la carte 50 piece minimum). (any Passed Hors ‘D oeuvres may be substituted for Passed Confections)

  • Assorted Cheesecake Tartlet
  • Assorted Petit Fours
  • Mini Gooey-Toffee Cake
  • Mini Pecan Brownie
  • Chef’s Cheesecake Shooters

Display Stations Menu A:


Select according to your chosen Banquet Guidelines or add in additions (add – on / 30 Guest Minimum).

  • Spinach & Artichoke Dip with Pita Crisp - Our creamy dip served piping hot with Warm Pita Crisp
  • Smoked Pulled Pork - Slow Smoked for 14 hours with Pecan Wood hand-pulled and sauced, served with Fresh Baked Pistolettes and condiments
  • Thin Cut Catfish - Cut and Seasoned to perfection and fried to a Golden Brown with accompaniments
  • Creole Beans & Rice - Choose from either Red or White Beans & Rice Seasoned and Slow Cooked
  • Fresh Fruit Display - Seasonal Fruit Display only the freshest of fruit used (inquire about the availability of Louisiana Strawberries)
  • Roasted Pepper & Chicken Pasta - Our homemade Roasted-Pepper Alfredo, sautéed mushrooms, bacon, and diced chicken breast
  • Double Stuffed Finger Sandwiches / Pinwheels - Smoked Turkey, Honey Ham, & Roast Beef
  • Fresh Vegetable Display - A bounty of fresh cut vegetables
  • Assorted Mini Desserts - Assorted Mini Petit Fours, Mini Cheesecake Tartlets, Mini Fudge Brownies, and Mini Gooey- Toffee Cake
  • Chicken & Sausage Jambalaya - Our homemade Jambalaya, loaded with only the freshest ingredients sure to please
  • Honey-Apple Glazed Pork - Tender Pork Loin oven roasted then basted with our sweet glaze
  • Chicken Florentine Pasta - Sautéed Chicken Breast, Creamy Spinach, Sautéed Mushrooms, and Asiago Cheese tossed with our House Pasta
  • Grilled Steak & Gorgonzola Pasta - Grilled Steak Strips tossed with our House Pasta and Creamy Gorgonzola Sauce

Display Stations Menu B:


Select according to your chosen Banquet Guidelines or add in additions (add – on / 30 Guest Minimum).

  • Whole Smoked or Cured Salmon - Smoked Alaskan Salmon, served with Cream Cheese, Capers, Egg and Fresh Dill
  • Roast Beef au Jus - Juicy Beef Roast with Onions & Seasonings, pulled and served with Fresh Baked Pistolettes and condiments
  • Guacamole & Salsa with Chips - Fresh Guacamole and Salsa with Sour Cream, Sliced Jalapenos, & Tortilla Chips
  • Grilled Steak w/Red Wine Demi - Grilled Steak Medallions; with a rich peppercorn Demi Glace
  • Roasted Pork Loin with Apricot Glaze - Herb Roasted Pork Loin with Grady V’s Signature Apricot Glaze
  • Roasted Pepper & Shrimp Pasta - Our homemade Roasted-Pepper Alfredo, sautéed mushrooms, bacon, and Jumbo Louisiana Shrimp
  • Smoked & Sliced Brisket - Slow Smoked with Pecan Wood, Sliced and Sauced, served with Fresh Baked Pistolettes and condiments
  • Crab, Spinach, & Artichoke Dip with Pita Crisp - Our creamy crab dip served piping hot with Warm Pita Crisp
  • Grady V’s Shrimp & Grits - Jumbo Louisiana Shrimp; sautéed with Crimini- Mushroom Sauce served over creamy grit cakes. A Grady V’s favorite
  • Antipasto Display (Imported Meats & Cheeses) - Olives, Artichokes, Cheeses, Shaved Prosciutto, Dried Salami served with Assorted Breads & Gourmet Crisp
  • Fruit & Imported Cheese Display - Fresh Fruit and Imported Cheeses served with Gourmet Crisp, and Baked Brie

Full Service (Action) Stations Menu:


Select according to Banquet Guidelines or add in additions to a package (add – on / 75 Guest Minimum – Stations are available for smaller groups).

Carving Stations

  • Roasted Turkey Breast - Boneless Turkey Breast Smoked or Oven Roasted served with deli rolls and condiments $3.99 per guest
  • Prime Rib Au Jus - Pepper Crusted & Roasted Prime Rib served with deli rolls and condiments $5.99 per guest
  • Steamship Round Roast - Herb Crusted Certified Angus Beef served with Dijon Mustard, Mayonnaise and Creamed Horseradish $4.99 per guest
  • Roasted Pork Loin - Boneless Marinated Pork Loin with Honey-Apple Glaze served with assorted rolls $3.99 per guest

Pasta Station

Pastas: House Pasta
Sauces: Alfredo, Monica, Tasso Creme, Roasted Pepper
Main: Beef, Chicken, Crawfish, Shrimp, Primavera
$2.99 per guest: choose 1 pasta, sauce, & Main
Add $1 for each additional pasta or selection of Crawfish / Shrimp

Specialty Stations Menu:


Select according to Banquet Guidelines or add in addition to a package (add – on / 100 Guest Minimum – Stations are available for smaller groups).

  • Sushi Station - Spicy Tuna, Crunch Roll, Cajun Roll, Chef’s Special
  • Raw Bar - Oysters on the Half Shell, 16-20 Cocktail Shrimp, Snow Crab Legs and Ahi Tuna
  • Kids Buffet - Chicken Tenders, Mac-n-Cheese, PB&J, Smile Fries and kids décor
  • Belgian Chocolate Fountain - Served with skewers of Fresh Fruit, Marshmallows and Graham Cookies
  • Torched Beef or Chicken Station - Beef or Chicken skewers cooked to order by our chefs, with an assortment of dipping sauces
  • Cochon du Lait - Roasted Suckling Pig with Fresh Pistolettes and condiments
  • Taco Bar - Cilantro-Lime marinated chicken and Tender Steak served with Onions, Peppers and all condiments along with flour & corn tortillas – Ask about Live Action Grill
  • Ice Luge Martini Bar - Custom Ice Sculpture, Grey Goose or your choice of Premium Vodka passed through Ice
  • Chocolate & Candy Bar - Bite Sized Assorted Candies and Gourmet Chocolates - minimum 10 styles

A reminder that our chefs can prepare custom menus to suit almost any request. Vegetarian, Vegan, or other dietary requests can be accommodated. Please Inquire.

As Seen on The Knot